The First Week of the Food and Wine Festival

October 1 - October 10



CELEBRATING 15 YEARS OF DELICIOUS DISCOVERIES



International Marketplaces



1. Chile

shirmp Ceviche: Pastel de Choclo (Beef and Corn Pie):

Concha y Toro Castillero del Diablo Sauvignon Blanc:

Santa Ema Reserve Chardonnay: Casa carmenere:

Montes Classic Carbernet Sauvignon



2. Desserts and Champagne

Strawberry Angel Verrine; Pear Streusel Pudding Cake;

Dark Chocolate Sensation; Moet and Chandon;

White Star Imperial; Rose Imperial; Nectar Imperial;



3. Brazil

Grilled Pork skewer with Farofa; Shrimp Stew with Coconut and Lime



4. Puerto Rico

Aspodpo de Pollo (Chicken Soup with Rice)

Medianoche Sandwich: Bacardi Frozen Torched Cherry Colada;

Barcardi Frozen Limon Mojito



5. Argentina

Grilled Beef Skewer wiht Chimichurri Sauce and Boniato Puree;

Rosted Corn and Cheese Empanada;

Bodego Norton Resvera Malbec;

Bodege Norton Cashecha Tardia;

Kaiken Cabernet Sauvignon; Pascual Toso Torrontes



6. Mexico

Tamal de Pollos; Taco de Chilorio; Esquites (Pan Fried Corn and Spices)'

Churro; Dos Euis Beer; Passion Fruit Margarita;



7. Poland

Kielbasa and Potato Pierogies with Carmalized Onions and sour cream:

Golabki (Pork Stuffed Cabbage)

Belvedere Strawberry Balsamic Chiller



8. China

Black Pepper Shrimp with Sichuan Noodles;

Pork Pot Stickers; Xinjiang Barbecue Chicken Stick;

Caramel Ginger Ice Cream



9. South Korea

Lettuce Wraps with Roast Pork and Kimchi Slaw; Barbecue Short Ribs

with Steamed Rice and Cucumber Kimchi; Honey Ginder Tea



10. South Africa

Flavors of Africa (Salad, Bread, and Spreads): Seared Beef Tenderloin

with Sweet Potato Puree and Mango Barbecue sauce; La[ Capra PInotage



11. Singapore

Shrimp cake with Singapore Noodle Salad;

Coconut Braised Beef Rendang with Jasmine Rice



12. Germany

Spaetzle Gratin with Ham and Cheese; Nurnberger Sausage in a Pretzel Roll; Apfel Studel featuring

Wether's Original karamell sauce.



13. Italy

Polpettine Toscane with Rosemary Breadstick: Baked cheese Ravioli, Creamy BOlognese Sauce,

Melted Mozzerella; Connolo Al Cioccolato



14. United States

Bison Chili with Wild Mushruooms, Cabernet, and Pepper Jack Cheese; Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil



15.Japan

Spicy Tuna Roll; California Sushi Roll; Tuna Sensation; Wafu Ribettes



16. Australia

Seared Barramundi with Blistered Cherry Tomatoes ,

Arugula, and Lemon Oil; Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction

Lamington (Chocolate- Covered Butter Cake)



17. Morocco

Beef in a Pita Pocket; Falafel Pita Pocket, Baklava;



18. Belgium

Steamed Mussels with Roasted Garlic Cream

Freshly Baked Waffles with Berry Compote and Whipped Cream



19. Spain

Serrano Ham, Chorizo, Manchego, Olives and Tomato bread;

Seared Albacore Tuna with Romesco Sauce

Spanish Almond Cake



20. France

Escargots Persillade en Broche;

Braised Short Ribs in Cabernet with Mashed Potatoes

Creme Brulee au Chocolat au Lait



21. Ireland

Lobster and Scallop Fishermen's Pie

Kerrygold Cheese Selections

Warm Chocolate Lava Cake with Baileys Irish Cream Ganache



22. Canada

Canadian Cheddar Cheese Soup

maple- Glazed Salmon with Lentil Salad

Chicken Chipotle Sausage with Sweet Corn Polenta



23. Greece

Greek Salad with Pita Bread

Spanakopia

Chicken Souvlaki with Tzatizki

Baklava



24. New Zealand

Seared Sea Scallop with Vegetable Slaw and Lemon Oil

Lamb Slider with Tomato Chutney





The International Food and Wine Festival is one of the many events that Disney World has to offer. Starting on October 1st you can taste different dishes from the United States all the way to Greece....Be sure to taste as many things as you can because the menu's change weekly. The best part about working for Disney is that I can go every week on my days off and try something completely different. I am really sad to say that I was only able to try the Chocolate Creme Brulee from France when I went to Epcot on Monday due to a nasty headache that I got. :/



I can't wait to go to Epcot when my Mom and Memere are in town because I will definitely try EVERYTHING that I can get my hands on. :)